Mustard Caper Butter

1. 1

   In a food processor, mince the garlic until coarsely chopped. Add the rest of the ingredients and combine well.

2. 2

   Spread the mustard butter mixture onto a wax paper and roll into a log.

3. 3

   Chill in the fridge for 30 minutes, then re-roll the log into a more uniform log. Butter can be frozen at this point and cut off into chunks for each use or left in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.