Mustard Butter with Basil and Capers

1. 1

   Mince capers and garlic and mash with salt.

2. 2

   In a bowl stir together garlic-caper paste with remaining ingredients and salt and pepper to taste.

3. 3

   Chill mustard butter 10 minutes.

4. 4

   Using wax paper as an aid, shape mustard butter into a 6-inch log and wrap.

5. 5

   Chill butter until firm, at least 1 hour, and up to 3 days.

6. 6

   Butter may be frozen, wrapped well in plastic wrap, 1 month.

7. 7

   Slice mustard butter as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.