Mustard, Brown Sugar & Beer Chicken Recipe

Name: Mustard, Brown Sugar & Beer Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 cup ballpark prepared yellow mustard; 1/2 cup packed brown sugar; 3/4 cup apple cider vinegar; 1/2 cup beer; 1 tablespoon chili powder; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1 1/2 teaspoons Worcestershire sauce; 2 tablespoons butter, room temp; 1 1/2 teaspoons liquid smoke; 1 teaspoon Tabasco sauce

Servings: persons

4 chicken breasts
1 cup ballpark prepared yellow mustard
1/2 cup packed brown sugar
3/4 cup apple cider vinegar
1/2 cup beer
1 tablespoon chili powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter, room temp
1 1/2 teaspoons liquid smoke
1 teaspoon Tabasco sauce

1
In a heavy saucepan, combine mustard, brown sugar, vinegar and beer.
2
Season with chili powder, black pepper and cayenne.
3
Bring to a simmer over medium-high heat (do not boil-- the sugar will scorch).
4
Reduce heat and simmer 20 minutes.
5
Stir in Worcestershire Sauce, butter and Liquid Smoke.
6
Simmer another 15 minutes.
7
Add the Tabasco Sauce and stir to blend.
8
This can be used as an overnight marinade for chicken breasts (or any other pieces you wish) then baked or grilled.
9
If grilling, reserve some of the sauce for a basting sauce (or make a little extra).

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts, 1 cup ballpark prepared yellow mustard, 1/2 cup packed brown sugar, 3/4 cup apple cider vinegar, and more.

Yes, Mustard, Brown Sugar & Beer Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard, Brown Sugar & Beer Chicken

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