Mustard-Braised Spiced Cabbage Recipe Recipe

Name: Mustard-Braised Spiced Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 1/2 tablespoons black mustard seeds; 10-12 fresh curry leaves; 1 teaspoon dried urad dhal; 2 onions, halved and very thinly sliced; 2 dried red chiles; 1 teaspoon turmeric; 1 pound green or white cabbage, very finely shredded; 1/2 cup water; Salt; Freshly grated coconut, to garnish

Servings: persons

1 tablespoon sunflower oil
1 1/2 tablespoons black mustard seeds
10-12 fresh curry leaves
1 teaspoon dried urad dhal
2 onions, halved and very thinly sliced
2 dried red chiles
1 teaspoon turmeric
1 pound green or white cabbage, very finely shredded
1/2 cup water
Salt
Freshly grated coconut, to garnish

1
Heat the oil in a large, nonstick frying pan over medium heat.
2
Add the mustard seeds; when they start to pop, add the curry leaves and urad dhal.
3
Stir-fry for 2-3 minutes or until dhal starts to brown.
4
Stir in the onions and red chiles.
5
Cook over high heat, stirring often, for 4-5 minutes or until the onions soften.
6
Add the turmeric and the cabbage and stir and cook for 2-3 minutes.
7
Add the water, cover, and cook gently for 5-7 minutes or until the cabbage has softened but still retains a crunch.
8
Season and serve immediately, sprinkled with freshly grated coconut.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 1/2 tablespoons black mustard seeds, 10-12 fresh curry leaves, 1 teaspoon dried urad dhal, and more.

Yes, Mustard-Braised Spiced Cabbage Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Braised Spiced Cabbage Recipe

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