Mustard Black Pepper Potatoes Recipe

Name: Mustard Black Pepper Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -15 small red potatoes, quartered and unpeeled; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded parmesan cheese; ⅓ cup white wine; 1 tablespoon McCormick's Montreal Brand steak seasoning; 1 teaspoon ground mustard; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 tablespoons butter; ½ teaspoon parsley flakes; 1 pinch red pepper flakes; ¼ cup heavy cream; 3 tablespoons water; ¼ teaspoon ground black pepper

Servings: persons

10 -15 small red potatoes, quartered and unpeeled
1 cup shredded part-skim mozzarella cheese
1 cup shredded parmesan cheese
⅓ cup white wine
1 tablespoon McCormick's Montreal Brand steak seasoning
1 teaspoon ground mustard
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons butter
½ teaspoon parsley flakes
1 pinch red pepper flakes
¼ cup heavy cream
3 tablespoons water
¼ teaspoon ground black pepper

1
Boil already quartered potatoes in lightly salted water until soft.
2
Drain and transfer to a skillet over high heat; add butter and stir until melted.
3
Mix all the ingredients except for the two cheeses in a small bowl.
4
Pour over the potatoes, stir and cook for 4 minutes Add the cheeses and stir; allow it to thicken a bit.
5
Lower the heat once the cheeses melt to very low and allow it to cook for 5 more minutes.
6
You can serve as-is or broil until golden brown and enjoy.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 -15 small red potatoes, quartered and unpeeled, 1 cup shredded part-skim mozzarella cheese, 1 cup shredded parmesan cheese, ⅓ cup white wine, and more.

Yes, Mustard Black Pepper Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Black Pepper Potatoes

How did you like this recipe?

Frequently Asked Questions