Mustard Bean Pickles Recipe

Name: Mustard Bean Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yellow beans; 1 1/2 cups white vinegar; 1/2 cup brown sugar; 2/3 cup white sugar; 2 tablespoons Clear Jel; 1 tablespoon mustard powder; 1 teaspoon turmeric; 1/2 teaspoon celery seed; 1/2 teaspoon mustard seeds; 1/2 teaspoon table salt; 1 cup white vinegar

Servings: persons

1 lb yellow beans
1 1/2 cups white vinegar
1/2 cup brown sugar
2/3 cup white sugar
2 tablespoons Clear Jel
1 tablespoon mustard powder
1 teaspoon turmeric
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
1/2 teaspoon table salt
1 cup white vinegar

1
["Cut beans into 1"" pieces.", "Cook beans in boiling water just until tender. Drain well.", "In a saucepan large enough to hold everything heat the first amount of vinegar (1 1/2 cups) until it boils.", "In a bowl mix sugars, ClearJel, spices and stir to blend well. Stir in remaining vinegar (1 cup) and mix until smooth. Add to boiling vinegar and stir constantly until mixture returns to a boil and thickens. Add the drained beans. Continue stirring gently until it returns to a boil. Fill hot sterilized jars, leaving 1/4 to 1/2 inch headspace. Seal.", "It is recommended to process all pickles in a hot water bath for 10 minutes to ensure a good seal.", "Do not reduce or weaken the vinegar in this recipe or alter proportions of beans to sauce. The acidity is necessary for safety."]

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb yellow beans, 1 1/2 cups white vinegar, 1/2 cup brown sugar, 2/3 cup white sugar, and more.

Yes, Mustard Bean Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Bean Pickles

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