Mustard BBQ Chicken Recipe

Name: Mustard BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Vinegar; 1/2 cups Lemon Juice; 5 Tablespoons Ketchup; 2 Tablespoons Mustard (Dijon Or Spicy); 3- 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 8 pieces Chicken Breasts (you Can Use A Combination Of Legs And Thighs Too If You Prefer Dark Meat); 9 Tablespoons Butter; 6 Tablespoons Sugar; 4 Tablespoons Mustard (Dijon Or Spicy); 3- 1/2 teaspoons Worcestershire Sauce; 1- 1/2 teaspoon Salt; 1/2 teaspoons Black Pepper

Servings: persons

1 cup White Vinegar
1/2 cups Lemon Juice
5 Tablespoons Ketchup
2 Tablespoons Mustard (Dijon Or Spicy)
3- 1/2 teaspoons Salt
1/2 teaspoons Black Pepper
8 pieces Chicken Breasts (you Can Use A Combination Of Legs And Thighs Too If You Prefer Dark Meat)
9 Tablespoons Butter
6 Tablespoons Sugar
4 Tablespoons Mustard (Dijon Or Spicy)
3- 1/2 teaspoons Worcestershire Sauce
1- 1/2 teaspoon Salt
1/2 teaspoons Black Pepper

1
In a large bowl, mix the marinade ingredients.
2
In a large ziploc bag, add chicken and pour in marinade.
3
Seal and refrigerate for 1 hour minimum.
4
Heat your grill to medium.
5
For the sauce, combine remaining ingredients in a saucepan.
6
Cook over medium heat, stirring until butter is melted and ingredients are blended.
7
Add chicken to the grill, discarding marinade.
8
Brush with the sauce.
9
Cook for 7-8 minutes and turn, brushing again with sauce.
10
Repeat every 5-7 minutes until chicken is cooked through.
11
Make sure that sauce is slatheredit truly makes the dish!
12
This works great for a big party.
13
Just get big batches of legs, breasts and thighs, make 2 batches of marinade and sauce and serve up to a hungry crowd!

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup White Vinegar, 1/2 cups Lemon Juice, 5 Tablespoons Ketchup, 2 Tablespoons Mustard (Dijon Or Spicy), and more.

Yes, Mustard BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard BBQ Chicken

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