Mustard-Balsamic Vinaigrette

1. 1

   Whisk all ingredients in small nonreactive bowl until blended and creamy.

2. 2

   Alternatively, combine all ingredients in small jar, seal tightly with lid, and shake until mixture is blended and creamy.

3. 3

   (Can be covered and refrigerated for up to 1 week; return to room temperature before using.

4. 4

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.