Mustard Baked Chicken

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   ["In a lightly greased, flameproof 9"" x 13"" baking dish, arrange the chicken pieces skin side down in a single layer.", "Combine the mustard and jam; brush half of the mixture over the chicken.", "Bake at 375 degrees F for 20 minutes.", "Turn the chicken pieces over; brush with the remaining mustard mixture.", "Bake for 20 minutes longer or until golden and the juices run clear when the chicken is pierced.", "Transfer to a serving plate and keep warm.", "Pour off the excess fat from the baking dish.", "Add the wine; bring to a boil over medium-high heat, stirring to scrape up any browned bits.", "Transfer to a small saucepan; cook for 5 minutes or until reduced by half.", "Add the cream and cook, stirring, for 4 to 5 minutes or until thick enough to coat the back of a spoon.", "Season with salt and pepper to taste.", "Pour the sauce over the chicken; sprinkle with parsley.", "Garnish with the lemon slices."]

* Per serving · 4 servings · Values may vary.

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