Mustard And Coriander Roasted Potatoes – a delicious recipe with balsamic vinegar, mustard seeds, Dijon mustard, coriander seeds, salt, russet potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 425 F.", "In a small saucepan, bring vinegar and mustard seeds to a boil and reduce to a simmer until vinegar almost evaporates. Remove from heat and stir in mustard and coriander. Season with salt and pepper.", "Dice potatoes into 1/2"" cubes. Put potatoes in a large saucepan and add water to cover potatoes by 1"". Bring watrer to a boil and cook potatoes for 3 minutes. Drain potatoes and return to pan. Toss potatoes in saucepan over high heat until they are dry. Remove from heat.", "Add oil to 9x13 pan and heat in oven for 10 minutes.", "Stir mustard mixture into potatoes and toss to coat.", "Spread potatoes into 9x13 pan and sprinkle with salt and pepper. Roast in oven for 15 minutes. Turn potatoes over. Roast for 15 more minutes until browned, crispy, and tender."]
130
kcal
Calories
9
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 3 Tablespoons mustard seeds, 6 Tablespoons Dijon mustard, 1 Tablespoon crushed coriander seeds, and more.
Yes, Mustard And Coriander Roasted Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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