How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard and Collard Greens?

You need 5 ingredients. The key ingredients include: 8 slices bacon, chopped, 1 tablespoon extra-virgin olive oil, 8 cups mustard and collard greens, tough stems discarded, rinsed and chopped, Salt and freshly ground black pepper, and more.

Is Mustard and Collard Greens suitable as soups & stews?

Yes, Mustard and Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mustard and Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard and Collard Greens Recipe

Name: Mustard and Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; 1 tablespoon extra-virgin olive oil; 8 cups mustard and collard greens, tough stems discarded, rinsed and chopped; Salt and freshly ground black pepper; 1 to 2 cups chicken broth

Mustard and Collard Greens – a delicious recipe with bacon, extra-virgin olive oil, collard greens, Salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bacon, chopped
1 tablespoon extra-virgin olive oil
8 cups mustard and collard greens, tough stems discarded, rinsed and chopped
Salt and freshly ground black pepper
1 to 2 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Soups & Stews

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Mustard and Collard Greens

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