Try this homemade Mustard and Collard Greens recipe the whole family will love. Made with bacon, extra-virgin olive oil, collard greens and Salt. Easy s…
This Mustard and Collard Greens relies on simple, everyday ingredients such as bacon, chopped, extra-virgin olive oil and to 2 cups chicken broth. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026