Mustard-And-Bacon-Crusted Chicken Bites With Bacon

Name: Mustard-And-Bacon-Crusted Chicken Bites With Bacon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jumbo chicken tenderloins (about 10-12 ounces total); 1/2 cup mustard powder; 1 teaspoon chopped flat-leaf Italian parsley; 1/2 cup cooked and chopped bacon; 2 cups panko breadcrumbs; 6 eggs; 1 cup canola oil; 1/2 cup mayonnaise; 2 teaspoons fresh squeezed lemon juice; 1 teaspoon chopped garlic; 4 bacon strips, cooked and roughly chopped

Servings: persons

4 jumbo chicken tenderloins (about 10-12 ounces total)
1/2 cup mustard powder
1 teaspoon chopped flat-leaf Italian parsley
1/2 cup cooked and chopped bacon
2 cups panko breadcrumbs
6 eggs
1 cup canola oil
1/2 cup mayonnaise
2 teaspoons fresh squeezed lemon juice
1 teaspoon chopped garlic
4 bacon strips, cooked and roughly chopped

1
Roll chicken tenderloins in mustard powder.
2
Combine chopped parsley, cooked bacon and panko in a separate bowl.
3
In a third bowl, beat eggs with 3 tablespoons water.
4
Dredge the chicken in the egg wash, covering the chicken completely.
5
Remove it from the egg wash, allow any excess liquid to drip off, and roll the chicken in panko mix until completely covered.
6
Remove and place in refrigerator until ready to cook.
7
When ready to cook, heat 1 cup oil in a saucepan over medium heat and cook both sides of chicken until chicken is cooked through, about 2-3 minutes each side (internal temperature of 160F).
8
Cut chicken into 1/2-inch pieces and serve with bacon aioli.

2018

kcal

Calories

160

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 jumbo chicken tenderloins (about 10-12 ounces total), 1/2 cup mustard powder, 1 teaspoon chopped flat-leaf Italian parsley, 1/2 cup cooked and chopped bacon, and more.

Yes, Mustard-And-Bacon-Crusted Chicken Bites With Bacon Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustard-And-Bacon-Crusted Chicken Bites With Bacon Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions