Mustard-And-Bacon-Crusted Chicken Bites With Bacon Aioli Recipe

Name: Mustard-And-Bacon-Crusted Chicken Bites With Bacon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jumbo chicken tenderloins (about 10-12 ounces total); 1/2 cup mustard powder; 1 teaspoon chopped flat-leaf Italian parsley; 1/2 cup cooked and chopped bacon; 2 cups panko breadcrumbs; 6 eggs; 1 cup canola oil; 1/2 cup mayonnaise; 2 teaspoons fresh squeezed lemon juice; 1 teaspoon chopped garlic; 4 bacon strips, cooked and roughly chopped

Servings: persons

4 jumbo chicken tenderloins (about 10-12 ounces total)
1/2 cup mustard powder
1 teaspoon chopped flat-leaf Italian parsley
1/2 cup cooked and chopped bacon
2 cups panko breadcrumbs
6 eggs
1 cup canola oil
1/2 cup mayonnaise
2 teaspoons fresh squeezed lemon juice
1 teaspoon chopped garlic
4 bacon strips, cooked and roughly chopped

1
Roll chicken tenderloins in mustard powder.
2
Combine chopped parsley, cooked bacon and panko in a separate bowl.
3
In a third bowl, beat eggs with 3 tablespoons water.
4
Dredge the chicken in the egg wash, covering the chicken completely.
5
Remove it from the egg wash, allow any excess liquid to drip off, and roll the chicken in panko mix until completely covered.
6
Remove and place in refrigerator until ready to cook.
7
When ready to cook, heat 1 cup oil in a saucepan over medium heat and cook both sides of chicken until chicken is cooked through, about 2-3 minutes each side (internal temperature of 160F).
8
Cut chicken into 1/2-inch pieces and serve with bacon aioli.

2018

kcal

Calories

160

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 jumbo chicken tenderloins (about 10-12 ounces total), 1/2 cup mustard powder, 1 teaspoon chopped flat-leaf Italian parsley, 1/2 cup cooked and chopped bacon, and more.

Yes, Mustard-And-Bacon-Crusted Chicken Bites With Bacon Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-And-Bacon-Crusted Chicken Bites With Bacon Aioli

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