Must Make Mango Salsa

1. 1

   I put everything into the food processor and pulse until fairly fine.

2. 2

   You can pulse it to your preference.

3. 3

   If you like it chunky, don't do it for too long.

4. 4

   if you like it soupy, go for it.

5. 5

   You can also do this manually with a knife and dice everything, but that's too much work.

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