Must Go Blue Cheese Stuffed ‘Taters Recipe

Name: Must Go Blue Cheese Stuffed ‘Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Russet Baking Potato - Large; 2 Tablespoons Sour Cream; 1 Tablespoon Butter Or Margarine; 1 whole Shallot, Finely Diced; 1 clove Garlic, Minced; 1/8 cups Blue Cheese Crumbles; 1/4 cups Monterey Jack Cheese, Grated; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper; 1 pinch Paprika

Servings: persons

1 whole Russet Baking Potato - Large
2 Tablespoons Sour Cream
1 Tablespoon Butter Or Margarine
1 whole Shallot, Finely Diced
1 clove Garlic, Minced
1/8 cups Blue Cheese Crumbles
1/4 cups Monterey Jack Cheese, Grated
1/2 teaspoons Salt
1/2 teaspoons Ground Black Pepper
1 pinch Paprika

1
Preheat oven to 350 degrees (F).
2
Scrub and clean potato, poke 2-3 holes in the flesh to let out steam. Microwave on high about 5 minutes until cooked. Cool it until it's easy to handle, then cut in half. Scoop out potato flesh into a medium sized bowl, leave skins intact.
3
Combine potato flesh and remaining ingredients (except paprika and any of the shallots you want to save for garnish) in bowl, mash and mix thoroughly. Spoon potato mixture back into potato skins, rounding over the top. Sprinkle with paprika and reserved finely diced shallots.
4
Bake in oven 15-20 minutes until heated through and browned a bit on top.
5
Cook's Tips:
6
Double or triple ingredients if you are feeding a crowd.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Russet Baking Potato - Large, 2 Tablespoons Sour Cream, 1 Tablespoon Butter Or Margarine, 1 whole Shallot, Finely Diced, and more.

Yes, Must Go Blue Cheese Stuffed ‘Taters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Must Go Blue Cheese Stuffed ‘Taters

How did you like this recipe?

Frequently Asked Questions