Mussels With Tomato And Garlic Recipe

Name: Mussels With Tomato And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 cloves garlic, minced; 1 medium onion, chopped; 2 stalks celery, chopped; 4 medium tomatoes, chopped; salt and pepper (to taste); 1 cup dry white wine; 1/2 cup water; 3 lbs cultivated mussels, cleaned,beards removed and drained (in shell); 1/8 cup chopped fresh parsley

Servings: persons

1
Heat the oil on a medium heat in a large saucepan with lid (large enough to hold the mussels).
2
Add the garlic and cook stirring constantly for about one minute.
3
Add the onion, celery, and tomato and cook until the onions and celery are tender.
4
Salt and pepper to taste.
5
Add the wine and cook an additional 10 minutes, adding water if required to prevent the sauce from becoming too thick.
6
Add the mussels stirring to coat, cover, and cook until the shells open (5 to 10 minutes).
7
Spoon the mussels and sauce into four bowls and sprinkle with parsley.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 4 cloves garlic, minced, 1 medium onion, chopped, 2 stalks celery, chopped, and more.

Yes, Mussels With Tomato And Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mussels With Tomato And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions