Mussels With Tomato And Garlic

1. 1

   Heat the oil on a medium heat in a large saucepan with lid (large enough to hold the mussels).

2. 2

   Add the garlic and cook stirring constantly for about one minute.

3. 3

   Add the onion, celery, and tomato and cook until the onions and celery are tender.

4. 4

   Salt and pepper to taste.

5. 5

   Add the wine and cook an additional 10 minutes, adding water if required to prevent the sauce from becoming too thick.

6. 6

   Add the mussels stirring to coat, cover, and cook until the shells open (5 to 10 minutes).

7. 7

   Spoon the mussels and sauce into four bowls and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.