How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Coconut Curry Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1/4 cup chopped shallots, 2 tablespoons Madras curry powder, 1 14-ounce can unsweetened coconut milk, and more.

Is Mussels with Coconut Curry Sauce suitable as seafood?

Yes, Mussels with Coconut Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Coconut Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Coconut Curry Sauce Recipe

Name: Mussels with Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1/4 cup chopped shallots; 2 tablespoons Madras curry powder; 1 14-ounce can unsweetened coconut milk; 1 1/2 cups dry white wine; 3 tablespoons fresh lemon juice; 2 small bay leaves; 2 pounds black mussels, scrubbed, debearded; Chopped fresh parsley

Try this homemade Mussels with Coconut Curry Sauce recipe the whole family will love. Made with butter, shallots, curry powder and unsweetened coconut m…

This Mussels with Coconut Curry Sauce relies on simple, everyday ingredients such as (1/4 stick) butter, chopped shallots, madras curry powder and can unsweetened coconut milk. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons (1/4 stick) butter
1/4 cup chopped shallots
2 tablespoons Madras curry powder
1 14-ounce can unsweetened coconut milk
1 1/2 cups dry white wine
3 tablespoons fresh lemon juice
2 small bay leaves
2 pounds black mussels, scrubbed, debearded
Chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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