How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels - Steamed ?

You need 10 ingredients. The key ingredients include: 8 Tablespoons unsalted butter, 5 Shallots, peeled and thinly sliced, 4Garlic Cloves, peeled and thinly sliced, 2 Celery Stalks, thinly sliced, and more.

Is Mussels - Steamed suitable as seafood?

Yes, Mussels - Steamed falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels - Steamed ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels - Steamed Recipe

Name: Mussels - Steamed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tablespoons unsalted butter; 5 Shallots, peeled and thinly sliced; 4Garlic Cloves, peeled and thinly sliced; 2 Celery Stalks, thinly sliced; 4 Sprigs of Thyme; White Wine, 1 Cup; 2 Tsps white pepper; 4 Tbls Creme Fraiche; 2 Lbs Prince Edwards Mussels, well rinsed; 20 Sprigs of flat-leaf parsley, roughly chopped

Mussels - Steamed

Eats Now Editorial Team · 373 kcal · Seafood

Mussels - Steamed – a delicious recipe with unsalted butter, Shallots, Celery, Thyme, White Wine, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels - Steamed

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