Mussels on the Half Shell with Curried Crumbs

1. 1

   In a skillet, melt 1 tablespoon of the butter.

2. 2

   Add the garlic and cook over low heat until fragrant, 1 minute.

3. 3

   Add the curry powder and cook, stirring, until fragrant, 1 minute.

4. 4

   Scrape the mixture into a bowl and let cool.

5. 5

   Stir in the remaining 3 tablespoons of butter and the parsley and hot sauce.

6. 6

   Fold in the bread crumbs and season with salt and pepper.

7. 7

   In a large pot, bring 1 cup of water to a boil.

8. 8

   Add the mussels, cover and cook over moderately high heat, shaking the pot a few times, until the mussels open, 3 minutes.

9. 9

   Using a slotted spoon, transfer the mussels to a large rimmed baking sheet.

10. 10

    Let cool, then break off 1 shell of each mussel.

11. 11

    Pry each mussel loose, leaving it in the shell.

12. 12

    Spoon a little of the mussel cooking liquid over each mussel.

13. 13

    Preheat the broiler.

14. 14

    Dot each mussel with 1 teaspoon of the bread crumb topping.

15. 15

    Broil the mussels 6 inches from the heat, rotating the pan a few times, until the crumbs are browned and crisp, 2 minutes.

16. 16

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.