Mussels In White Wine Cream Sauce Recipe

Name: Mussels In White Wine Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 g butter; 1/2 None leek, sliced; 2 None shallots, finely diced; 2 kg mussels; 2 stems thyme, chopped; 1 stalk parsley, chopped; 200 ml dry white wine; 150 g double cream; 1 tsp cornflour, mixed with 2 tbsp cold water; 1 bunch chives, chopped

Servings: persons

10 g butter
1/2 None leek, sliced
2 None shallots, finely diced
2 kg mussels
2 stems thyme, chopped
1 stalk parsley, chopped
200 ml dry white wine
150 g double cream
1 tsp cornflour, mixed with 2 tbsp cold water
1 bunch chives, chopped

1
Heat butter in a pan and saute the leek and shallots for about 4 minutes. Add the mussels, thyme and parsley, give it a good stir then pour in the wine and about 1/2 cup of water. Cover and simmer for about 8 minutes until the mussels have opened.
2
Pour mussels into a colander, retaining the cooking liquid. Discard the unopened mussels, keeping the opened ones warm. Heat the saved cooking liquid in a pan, add the cream and bring to a boil. Stir in the cornstarch mixture and cook for 2-3 minutes until slightly thickened.
3
Season with salt and pepper then stir in the chives. Place the mussels in serving bowls then pour over the sauce and serve.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 g butter, 1/2 None leek, sliced, 2 None shallots, finely diced, 2 kg mussels, and more.

Yes, Mussels In White Wine Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In White Wine Cream Sauce

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