How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Red Curry Broth?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/3 cup chopped shallots, 1 1/2 teaspoons red curry powder, 1 cup clam juice, and more.

Is Mussels In Red Curry Broth suitable as seafood?

Yes, Mussels In Red Curry Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Red Curry Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Red Curry Broth Recipe

Name: Mussels In Red Curry Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/3 cup chopped shallots; 1 1/2 teaspoons red curry powder; 1 cup clam juice; 1/2 cup dry white wine; 1/2 cup light coconut milk; 2 tablespoons finely chopped peeled fresh lemon grass; 1/4 teaspoon crushed red pepper; 3 pounds mussels, scrubbed and debearded; 2 tablespoons chopped fresh cilantro

Mussels In Red Curry Broth

Eats Now Editorial Team · 45 kcal · Seafood

Mussels In Red Curry Broth – a delicious recipe with olive oil, shallots, red curry, clam juice, white wine, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels In Red Curry Broth

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