How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Light Broth ?

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 tablespoon peeled, finely chopped fresh ginger, 2 garlic cloves, finely chopped, 1 tablespoon cumin seeds (coarsely crushed in a mortar and pestle), and more.

Is Mussels In Light Broth suitable as seafood?

Yes, Mussels In Light Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Light Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Light Broth Recipe

Name: Mussels In Light Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 tablespoon peeled, finely chopped fresh ginger; 2 garlic cloves, finely chopped; 1 tablespoon cumin seeds (coarsely crushed in a mortar and pestle); 10-12 whole black peppercorns, coarsely crushed in a mortar and pestle; 1/4 teaspoon; 1 teaspoon kosher salt; 16 ounces canned crushed tomatoes or 2 cups peeled, diced fresh tomatoes; 1/2 cup finely chopped cilantro leaves and stems; 2 pounds fresh mussels; 1 tablespoon Tempered Oil; 2 tablespoons oil; 10-12 curry leaves; 1 teaspoon brown mustard seeds

Try this homemade Mussels In Light Broth recipe the whole family will love. Made with canola oil, fresh ginger, garlic and cumin seeds. Easy step-by-ste…

This Mussels In Light Broth relies on simple, everyday ingredients such as canola oil, teaspoon, kosher salt and fresh mussels. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels In Light Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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