How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Curry Cream Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup minced shallots, 2 tablespoons minced garlic, 1 1/2 cups dry white wine, 1 cup heavy cream, and more.

Is Mussels In Curry Cream Sauce suitable as seafood?

Yes, Mussels In Curry Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Curry Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Curry Cream Sauce Recipe

Name: Mussels In Curry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced shallots; 2 tablespoons minced garlic; 1 1/2 cups dry white wine; 1 cup heavy cream; 1 teaspoon curry powder; 32 mussels - cleaned and debearded; 1/4 cup butter; 1/4 cup minced parsley; 1/4 cup chopped green onions

Mussels In Curry Cream Sauce – a delicious recipe with shallots, garlic, white wine, heavy cream, curry powder, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup minced shallots
2 tablespoons minced garlic
1 1/2 cups dry white wine
1 cup heavy cream
1 teaspoon curry powder
32 mussels - cleaned and debearded
1/4 cup butter
1/4 cup minced parsley
1/4 cup chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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Mussels In Curry Cream Sauce

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