How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Asian Coconut Broth?

You need 12 ingredients. The key ingredients include: 2 tsp vegetable oil, 2 tbsp green curry paste, 1/2 cup white wine, 12 oz coconut milk, and more.

Is Mussels In Asian Coconut Broth suitable as seafood?

Yes, Mussels In Asian Coconut Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Asian Coconut Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Asian Coconut Broth Recipe

Name: Mussels In Asian Coconut Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 2 tbsp green curry paste; 1/2 cup white wine; 12 oz coconut milk; 2 tsp fish sauce; 2 tsp brown sugar; 1 lb mussels, cleaned, de-bearded; 1/4 cup baby green beans, halved diagonally; 1 tbsp lime juice; 2 tbsp cilantro leaves; 1 None small tomato, finely chopped; None None crusty bread and lime wedges, to serve

Mussels In Asian Coconut Broth

Eats Now Editorial Team · 95 kcal · Seafood

Mussels In Asian Coconut Broth – a delicious recipe with vegetable oil, green curry, white wine, coconut milk, fish sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels In Asian Coconut Broth

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