Mussels Cooked In Lager

1. 1

   Scrub the mussels under cold running water to remove any mud. Using a sharp knife cut away the feathery beards from the shells. Discard any open mussle that does not clamp shut when tapped with a knife. Rinse again in cold water.

2. 2

   Place the lager, onions, garlic, chili, and tomatoes in a heavy-based pan. Bring to a boil. Add the mussels and cook, covered, over a medium heat for about 10 minutes until the shells open. Discard any mussel that has not opened.

3. 3

   Ladle into individual bowls and serve sprinkled with fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.