How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussel Stew?

You need 7 ingredients. The key ingredients include: 2 (13.5 oz) cans lobster bisque, 3 cloves garlic, minced, 4 tbsp fresh parsley leaves, chopped, 2 tbsp fresh basil leaves, chopped, plus extra leaves to garnish, and more.

Is Mussel Stew suitable as seafood?

Yes, Mussel Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussel Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussel Stew Recipe

Name: Mussel Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13.5 oz) cans lobster bisque; 3 cloves garlic, minced; 4 tbsp fresh parsley leaves, chopped; 2 tbsp fresh basil leaves, chopped, plus extra leaves to garnish; 1 None lemon, zested; 3 1/4 lb mussels, cleaned, beards removed; None None toasted ciabatta bread, to serve

Mussel Stew – a delicious recipe with lobster bisque, garlic, parsley, basil, lemon, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (13.5 oz) cans lobster bisque
3 cloves garlic, minced
4 tbsp fresh parsley leaves, chopped
2 tbsp fresh basil leaves, chopped, plus extra leaves to garnish
1 None lemon, zested
3 1/4 lb mussels, cleaned, beards removed
None None toasted ciabatta bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Seafood

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Mussel Stew

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