Mussel Soup With Saffron

Name: Mussel Soup With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups clam juice; ¾ cup dry white wine; ½ cup chopped carrot; ½ cup chopped celery; ½ cup chopped tomato; 4 green onions, sliced; 1 large garlic clove, minced; 1 bay leaf; 10 saffron threads, crumbled; 2 lbs mussels, scrubbed; salt and cayenne

Eats Now Editorial Team · 100 kcal · Seafood

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Mussel Soup With Saffron – a delicious recipe with clam juice, white wine, carrot, celery, tomato, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups clam juice
¾ cup dry white wine
½ cup chopped carrot
½ cup chopped celery
½ cup chopped tomato
4 green onions, sliced
1 large garlic clove, minced
1 bay leaf
10 saffron threads, crumbled
2 lbs mussels, scrubbed
salt and cayenne

1
Combine all ingredients, except mussels, salt and cayenne, in slow cooker; cover and cook on high 4 hours, adding mussels during last 15 minutes.
2
Discard bay leaf and any mussels that have not opened; season to taste with salt and pepper.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups clam juice, ¾ cup dry white wine, ½ cup chopped carrot, ½ cup chopped celery, and more.

Yes, Mussel Soup With Saffron falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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