How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussel Soup With Saffron?

You need 11 ingredients. The key ingredients include: 2 cups clam juice, ¾ cup dry white wine, ½ cup chopped carrot, ½ cup chopped celery, and more.

Is Mussel Soup With Saffron suitable as seafood?

Yes, Mussel Soup With Saffron falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussel Soup With Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussel Soup With Saffron Recipe

Name: Mussel Soup With Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups clam juice; ¾ cup dry white wine; ½ cup chopped carrot; ½ cup chopped celery; ½ cup chopped tomato; 4 green onions, sliced; 1 large garlic clove, minced; 1 bay leaf; 10 saffron threads, crumbled; 2 lbs mussels, scrubbed; salt and cayenne

Warm up with this hearty Mussel Soup With Saffron recipe. Made with clam juice, white wine, carrot and celery. Easy step-by-step instructions included.

This Mussel Soup With Saffron relies on simple, everyday ingredients such as clam juice, dry white wine, chopped carrot and chopped celery. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussel Soup With Saffron

Tips for the best results

Variations & substitutions

My Personal Notes

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