Musk Ox Chili

1. 1

   Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid; set beans aside.

2. 2

   In the Dutch oven, cook meat over medium heat until no longer pink; drain. Add the beans, onion, garlic, seasonings and water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender.

3. 3

   Stir in tomatoes and tomato paste; heat through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.