Mushrooms With Spicy Spanish Sauce Recipe

Name: Mushrooms With Spicy Spanish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 anchovy fillets; 2 teaspoons chopped garlic; 1 teaspoon hot smoked spanish paprika; 1 cup packed fresh parsley leaves; ¼ cup olive oil; 2 tablespoons water; 2 tablespoons olive oil; 1 lb king oyster mushrooms, thinly sliced; salt & freshly ground black pepper; 4 slices portuguese cornbread or 4 slices sourdough bread, loaf; 6 cups packed baby arugula; 1 teaspoon balsamic vinegar; 1 tablespoon olive oil; maldon salt (to garnish)

Servings: persons

4 anchovy fillets
2 teaspoons chopped garlic
1 teaspoon hot smoked spanish paprika
1 cup packed fresh parsley leaves
¼ cup olive oil
2 tablespoons water
2 tablespoons olive oil
1 lb king oyster mushrooms, thinly sliced
salt & freshly ground black pepper
4 slices portuguese cornbread or 4 slices sourdough bread, loaf
6 cups packed baby arugula
1 teaspoon balsamic vinegar
1 tablespoon olive oil
maldon salt (to garnish)

1
Add anchovies, garlic, paprika, parsley and olive oil to food processor or mini-chop and pulse to combine.
2
(Add water if needed to process until mixture resembles pesto.)
3
Reserve.
4
Heat a large skillet over high heat.
5
Add oil then mushrooms and saute until mushrooms have softened and are turning golden, about 3 to 5 minutes.
6
Reduce heat to medium-low and stir in Spanish sauce.
7
Cook together until sauce is hot.
8
Remove from heat and season to taste with salt and pepper.
9
Toast bread and place on individual serving plates.
10
Brush with any sauce left in skillet.
11
Divide mushroom mixture into 4 and heap onto toast.
12
Toss arugula with balsamic and olive oil and surround toasts with salad.
13
Sprinkle everything with a little Maldon salt.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 anchovy fillets, 2 teaspoons chopped garlic, 1 teaspoon hot smoked spanish paprika, 1 cup packed fresh parsley leaves, and more.

Yes, Mushrooms With Spicy Spanish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms With Spicy Spanish Sauce

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