Mushrooms With Green Sauce

1. 1

   Mince one garlic clove and cook with onions in the oil until transparent.

2. 2

   Add the mushrooms and chilies and stir well.

3. 3

   Cook until the chilies are slightly browned and mushrooms are golden.

4. 4

   In blender liquify the tomatillos [cut in halves] with 2 cloves garlic and cumin.

5. 5

   Add the liquid to the mushrooms and cook over low heat for 20 minutes Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.