Mushrooms With Garlic Butter

1. 1

   Mince the garlic.

2. 2

   Wash and slice mushrooms.

3. 3

   Melt butter and oil in large frying pan over high heat.

4. 4

   When the foam subsides, add mushrooms, garlic, salt and pepper.

5. 5

   Cook, stirring occasionally, until mushrooms are brown and tender, about 5 minutes.

6. 6

   Add salt and pepper if needed; sprinkle with parsley. Perfect with any meat or add to pasta or other vegetables such as green beans or peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.