Mushrooms With Chipotle Chiles

1. 1

   Soak the dried chillies in a bowl of hot water for about 10 minutes until they are softened.

2. 2

   Drain, cut off stalks, then slit the chillies and scrape out the seeds.

3. 3

   Chop the flesh finely.

4. 4

   Trim the mushrooms, then clean them with a damp cloth or kitchen paper.

5. 5

   If they are large, cut them in half.

6. 6

   Heat the oil in a large frying pan.

7. 7

   Add the onion, garlic, chillies and mushrooms and stir until evenly coated in the oil.

8. 8

   Fry for 6 to 8 minutes, stirring occasionally, until the onion and mushrooms are tender.

9. 9

   Season to taste and spoon into a serving dish.

10. 10

    Chop some of the coriander, leaving some whole leaves and use to garnish.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.