Mushrooms With Béarnaise Yogurt Recipe

Name: Mushrooms With Béarnaise Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely chopped; 2 sprigs tarragon, plus 2 teaspoons chopped; 1/2 teaspoon black peppercorns, crushed; 1 tablespoon white wine vinegar; 1 cup plain whole-fat Greek yogurt; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; Kosher salt; 1 tablespoon coriander seeds; 1 teaspoon kosher salt; 1 teaspoon mustard powder; 1 teaspoon paprika; 12 ounces maitake or oyster mushrooms, torn into large pieces; 2 tablespoons olive oil; Torn tarragon sprigs (for serving); A spice mill or a mortar and pestle

Servings: persons

1 shallot, finely chopped
2 sprigs tarragon, plus 2 teaspoons chopped
1/2 teaspoon black peppercorns, crushed
1 tablespoon white wine vinegar
1 cup plain whole-fat Greek yogurt
2 tablespoons fresh lemon juice
1 tablespoon olive oil
Kosher salt
1 tablespoon coriander seeds
1 teaspoon kosher salt
1 teaspoon mustard powder
1 teaspoon paprika
12 ounces maitake or oyster mushrooms, torn into large pieces
2 tablespoons olive oil
Torn tarragon sprigs (for serving)
A spice mill or a mortar and pestle

1
Bring shallot, tarragon sprigs, peppercorns, vinegar, and 1/3 cup water to a boil in a small skillet over medium heat and cook until liquid is nearly evaporated, 8-10 minutes. Let cool. Discard tarragon sprigs and transfer mixture to a small bowl. Add yogurt, lemon juice, oil, and chopped tarragon and mix well; season with salt.
2
Prepare a grill for medium heat. Finely grind coriander seeds in spice grinder or with mortar and pestle. Transfer to a small bowl and mix in salt, mustard powder, and paprika.
3
Drizzle mushrooms with oil in a medium bowl; gently toss to coat. Season with rub. Grill, turning occasionally, until browned and tender, 6-8 minutes. Serve over yogurt topped with tarragon.
4
Yogurt can be made 3 days ahead. Cover and chill.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 shallot, finely chopped, 2 sprigs tarragon, plus 2 teaspoons chopped, 1/2 teaspoon black peppercorns, crushed, 1 tablespoon white wine vinegar, and more.

Yes, Mushrooms With Béarnaise Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms With Béarnaise Yogurt

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