How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese?

You need 6 ingredients. The key ingredients include: 4 slices bacon, chopped, 2 ⅔ cups sliced mushrooms, ½ teaspoon garlic, minced, ¼ cup diced sun-dried tomato, and more.

Is Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese suitable as meat & poultry?

Yes, Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese

Name: Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 2 ⅔ cups sliced mushrooms; ½ teaspoon garlic, minced; ¼ cup diced sun-dried tomato; 2 tablespoons heavy cream; ⅓ cup shredded parmesan cheese

Try this homemade Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese recipe the whole family will love. Made with bacon, mushrooms, garlic and tomato. …

This Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese relies on simple, everyday ingredients such as bacon, chopped, sliced mushrooms, garlic, minced and diced sun-dried tomato. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, chopped
2 ⅔ cups sliced mushrooms
½ teaspoon garlic, minced
¼ cup diced sun-dried tomato
2 tablespoons heavy cream
⅓ cup shredded parmesan cheese

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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Mushrooms With Bacon, Sun-Dried Tomatoes and Cheese

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