Mushrooms Supreme

1. 1

   Combine all ingredients in a large saucepan (except salt). Bring to a slow boil on medium heat.

2. 2

   Reduce heat to simmer.

3. 3

   Cook 5 or 6 hours with pot covered; remove top and cook another 3 to 5 hours until the liquid reduces to where it barely covers the mushrooms.

4. 4

   Now taste to determine if salt is needed.

5. 5

   Allow to cool and then store in refrigerator until ready to use.

6. 6

   They can be frozen, if desired.

7. 7

   Should be served hot as a side dish or in a chafing dish as hors d'oeuvres.

* Per serving · 4 servings · Values may vary.

No additional tips available.