How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Stuffed With Spinach And Chevre?

You need 12 ingredients. The key ingredients include: 18 large, fresh mushrooms, 1 Tbsp. olive oil, 1 Tbsp. unsalted butter, 2 garlic cloves, peeled and minced, and more.

Is Mushrooms Stuffed With Spinach And Chevre suitable as vegetarian?

Yes, Mushrooms Stuffed With Spinach And Chevre falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushrooms Stuffed With Spinach And Chevre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Stuffed With Spinach And Chevre Recipe

Name: Mushrooms Stuffed With Spinach And Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large, fresh mushrooms; 1 Tbsp. olive oil; 1 Tbsp. unsalted butter; 2 garlic cloves, peeled and minced; 1/4 c. finely chopped shallots; 1 (10 oz.) pkg. frozen spinach, defrosted; 2 Tbsp. chopped parsley; 1 tsp. chopped thyme; 1/2 tsp. rosemary; pinch of pepper; pinch of salt; 1/4 lb. goat cheese

Try this homemade Mushrooms Stuffed With Spinach And Chevre recipe the whole family will love. Made with fresh mushrooms, olive oil, unsalted butter and…

This Mushrooms Stuffed With Spinach And Chevre relies on simple, everyday ingredients such as large, fresh mushrooms, olive oil, unsalted butter and finely chopped shallots. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushrooms Stuffed With Spinach And Chevre

Tips for the best results

Variations & substitutions

My Personal Notes

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