Mushrooms Stuffed With Sage Pesto Recipe

Name: Mushrooms Stuffed With Sage Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb button mushroom (24 mushrooms about 1 1/2-inch in diameter); 1 cup loosely packed parsley, Italian flat-leaf; ¼ cup loosely packed fresh sage leaf; 2 garlic cloves, peeled; ¼ cup parmesan cheese, grated; 1 tablespoon mayonnaise; ¼ cup olive oil; 1 slice bread, white or 1 slice wheat, crust removed, torn in pieces; ½ cup chopped walnuts; ½ teaspoon salt; pepper

Servings: persons

1 lb button mushroom (24 mushrooms about 1 1/2-inch in diameter)
1 cup loosely packed parsley, Italian flat-leaf
¼ cup loosely packed fresh sage leaf
2 garlic cloves, peeled
¼ cup parmesan cheese, grated
1 tablespoon mayonnaise
¼ cup olive oil
1 slice bread, white or 1 slice wheat, crust removed, torn in pieces
½ cup chopped walnuts
½ teaspoon salt
pepper

1
Clean and remove stems from mushrooms.
2
Place rounded side down on a baking sheet.
3
In a food processor, process parsley, sage, garlic and cheese until ground.
4
Mix in mayonnaise and oil until blended.
5
Add bread and walnuts; pulse until finely chopped.
6
Season with 1/2 teaspoons salt and pepper to taste.
7
Using a small spoon, fill mushroom caps with pesto.
8
(Mushrooms may be refrigerated overnight, if desired.
9
).
10
Before serving, bake at 350* for 12-15 minutes or until mushrooms are soft.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb button mushroom (24 mushrooms about 1 1/2-inch in diameter), 1 cup loosely packed parsley, Italian flat-leaf, ¼ cup loosely packed fresh sage leaf, 2 garlic cloves, peeled, and more.

Yes, Mushrooms Stuffed With Sage Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Stuffed With Sage Pesto

How did you like this recipe?

Frequently Asked Questions