Mushrooms Stuffed With Ham

1. 1

   Remove stems from mushrooms, and dice. Set mushroom caps aside.

2. 2

   Melt 1/4 cup butter in a skillet over low heat; add onion, and saute until tender. Add diced mushroom stems, and saute until tender. Transfer to a small bowl; stir in chopped ham and next 4 ingredients.

3. 3

   Melt remaining 1/4 cup butter in skillet over medium heat; add mushroom caps, and saute until barely tender. Remove from pan.

4. 4

   Stuff caps with ham mixture, and place on a lightly greased baking sheet. Cover and chill up to 12 hours, if desired.

5. 5

   Broil 5 inches from heat (with electric oven door partially open) 6 to 8 minutes or until filling is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.