Mushrooms stuffed in meat loaf Recipe

Name: Mushrooms stuffed in meat loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground meat; 2 large egg; 1 tbsp minced garlic; 3/4 cup grated parmesan cheese; 4 large egg; 1 large chopped onion; 8 oz whole white mushrooms; 1/4 stick butter melted but cooled; 1/2 cup broth, your choice I used beef; 1 tsp xanthan gum; 1/4 tsp salt; 1 tsp granulated garlic powder; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/2 stick butter

Servings: persons

2 lb ground meat
2 large egg
1 tbsp minced garlic
3/4 cup grated parmesan cheese
4 large egg
1 large chopped onion
8 oz whole white mushrooms
1/4 stick butter melted but cooled
1/2 cup broth, your choice I used beef
1 tsp xanthan gum
1/4 tsp salt
1 tsp granulated garlic powder
1/4 tsp salt
1/4 tsp ground black pepper
1/2 stick butter

1
Mix the spices together set aside preheat oven to 425 Fahrenheit.
2
Mix the loaf ingredients together.
3
Take a loaf pan spray with nonstick spray.
4
Line the bottom and sides with the loaf ingredients saving some for the top.
5
You want the loaf hollow.
6
Take the stuffing ingredients except the eggs.
7
Take half the stuffing and put into hollow part of loaf.
8
Make four little compartments with the stuffing.
9
Crack the eggs add one to each compartment.
10
Gently add the rest of the stuffing ingredients and top off with the rest of loaf ingredients.
11
Make a groove and add softened butter in groove on top.
12
Bake in the oven till done.
13
1 hour.
14
Let sit 5 minutes serve hope you enjoy!
15
Serve with mushroom meat gravy.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb ground meat, 2 large egg, 1 tbsp minced garlic, 3/4 cup grated parmesan cheese, and more.

Yes, Mushrooms stuffed in meat loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms stuffed in meat loaf

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