How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Stifado (A Vegetarian Greek Stifado)?

You need 11 ingredients. The key ingredients include: 500 g small mushrooms, wiped clean left whole, 250 g white pearl onions, peeled left whole, 2 tomatoes, cubed, 1 onion, chopped, and more.

Is Mushrooms Stifado (A Vegetarian Greek Stifado) suitable as general?

Yes, Mushrooms Stifado (A Vegetarian Greek Stifado) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms Stifado (A Vegetarian Greek Stifado)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Stifado (A Vegetarian Greek Stifado)

Name: Mushrooms Stifado (A Vegetarian Greek Stifado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g small mushrooms, wiped clean left whole; 250 g white pearl onions, peeled left whole; 2 tomatoes, cubed; 1 onion, chopped; 3 -4 garlic cloves, chopped; 1/2 cup white wine; 1/3 cup olive oil; 1/3 teaspoon ground cloves; 2 -3 bay leaves; 1/3 teaspoon ground cinnamon; salt and pepper

Try this homemade Mushrooms Stifado (A Vegetarian Greek Stifado) recipe the whole family will love. Made with white pearl onions, tomatoes, onion and ga…

This Mushrooms Stifado (A Vegetarian Greek Stifado) relies on simple, everyday ingredients such as tomatoes, cubed, onion, chopped, garlic cloves, chopped and white wine. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushrooms Stifado (A Vegetarian Greek Stifado)

Tips for the best results

Variations & substitutions

My Personal Notes

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