Mushrooms Polonaise Recipe

Name: Mushrooms Polonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh mushrooms, thickly sliced; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 onion, chopped; 3/4 cup butter, plus; 2 tablespoons butter, divided; 2 tablespoons flour; 1 cup sour cream; 1 cup heavy whipping cream (unwhipped); 1/2 teaspoon nutmeg; salt and pepper; 1/2 cup chopped fresh parsley; 1/2 cup breadcrumbs (or more if desired, just add more butter)

Servings: persons

1 1/2 lbs fresh mushrooms, thickly sliced
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 onion, chopped
3/4 cup butter, plus
2 tablespoons butter, divided
2 tablespoons flour
1 cup sour cream
1 cup heavy whipping cream (unwhipped)
1/2 teaspoon nutmeg
salt and pepper
1/2 cup chopped fresh parsley
1/2 cup breadcrumbs (or more if desired, just add more butter)

1
Set oven to 350 degrees.
2
Place the mushrooms in a skillet, with olive oil.
3
Cook slowly until wilted, but not browned.
4
Add in 1/2 cup butter.
5
When the butter has melted, add in the flour; cook, stirring constantly for about 5 minutes, over very low heat.
6
Stir in sour cream and the whipping cream with a wooden spoon, then add the nutmeg, salt and pepper(to taste).
7
Continue to cook, uncovered until mixture has thickened.
8
Stir in parsley.
9
In another small saute pan, lightly saute the bread crumbs in 1/4 cup plus 2 Tbsp butter.
10
Transfer the mushroom/cream mixture into a buttered shallow baking casserole dish.
11
Sprinkle the top with sauteed bread crumb/butter mixture.
12
Bake until mixture has set, and the bread crumbs have browned a little more.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs fresh mushrooms, thickly sliced, 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1 onion, chopped, 3/4 cup butter, plus, and more.

Yes, Mushrooms Polonaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Polonaise

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