Mushrooms in Wine

1. 1

   Melt butter and bouillon.

2. 2

   Add mushrooms, garlic powder, onions, and pepper.

3. 3

   Saute for a minute or so.

4. 4

   Pour wine over top and cook until most liquid is gone.

5. 5

   Notes:

6. 6

   The measurements for garlic powder and onion are very loose and should be done to taste.

7. 7

   Also, when all I have is a regular bottle of white wine and not a specific kind or 1.5 liter, I just use what I have.

8. 8

   It all works out.

9. 9

   This is great with whole mushrooms served as an appetizer, or you can slice the mushrooms prior to cooking and serve over a steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.