How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms In Wine?

You need 7 ingredients. The key ingredients include: 1 lb. mushrooms, cleaned and chopped, 3 Tbsp. vegetable oil, 1/2 tsp. salt, dash of thyme, and more.

Is Mushrooms In Wine suitable as general?

Yes, Mushrooms In Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms In Wine Recipe

Name: Mushrooms In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms, cleaned and chopped; 3 Tbsp. vegetable oil; 1/2 tsp. salt; dash of thyme; 1 bay leaf; dash of white pepper; 1/3 c. dry red wine

Mushrooms In Wine – a delicious recipe with mushrooms, vegetable oil, salt, thyme, bay leaf, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. mushrooms, cleaned and chopped
3 Tbsp. vegetable oil
1/2 tsp. salt
dash of thyme
1 bay leaf
dash of white pepper
1/3 c. dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

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Mushrooms In Wine

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