Mushrooms In Spanish Sherry

1. 1

   Heat a skillet to medium-high and add the olive oil and butter being careful not to burn.

2. 2

   Add the mushrooms and saute for about 5 minutes.

3. 3

   Gently stir to distribute the olive oil/butter evenly over the mushrooms.(It may be necessary to add a bit more olive oil at this point because the mushrooms tend to soak up the oil rather quickly.).

4. 4

   Add minced garlic and cook another minute.

5. 5

   Next add the cream sherry and cook down mushrooms until softened but not slimy; about 2-3 minutes.

6. 6

   Season mushrooms with salt and pepper. Garnish with fresh parsley leaves.

7. 7

   Serve as an appetizer, a side dish or over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.