Mushrooms In Sour Cream Sauce

Name: Mushrooms In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 lb mushroom, sliced; 1 small onion, chopped; 1/2 cup white wine; 3 teaspoons dried parsley (or 1/4 cup fresh); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced; 1 tablespoon flour; 8 ounces sour cream

Eats Now Editorial Team · 332 kcal · General

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Mushrooms In Sour Cream Sauce – a delicious recipe with butter, mushroom, onion, white wine, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
1 lb mushroom, sliced
1 small onion, chopped
1/2 cup white wine
3 teaspoons dried parsley (or 1/4 cup fresh)
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
1 tablespoon flour
8 ounces sour cream

1
Melt butter in a skillet over medium high heat.
2
Add onions, mushrooms, and garlic. Saute for 5 minutes.
3
Add wine, salt, and pepper. Cook stirring often for 4-5 minutes, or until wine is reduced by half.
4
Stir in flour and cook for 1 minute.
5
Add sour cream and parsley, stir well.
6
Heat through and serve.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 lb mushroom, sliced, 1 small onion, chopped, 1/2 cup white wine, and more.

Yes, Mushrooms In Sour Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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