Mushrooms In Pastry(Makes 4 Servings; 1 Pastry Each)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine margarine, mustard, parsley and tarragon.

3. 3

   Mix well, until thoroughly combined.

4. 4

   Using a rolling pin, roll each biscuit, forming 4 circles about 6-inches in diameter.

5. 5

   Spray baking sheet with nonstick cooking spray.

6. 6

   Put biscuit circle onto sprayed sheet.

7. 7

   Spread 1/4 of margarine mixture onto center of each circle and top with 1/4 cup mushrooms. Moisten edge of dough with water, then fold each circle over, pressing edges together (turnover style).

8. 8

   Bake 10 to 15 minutes or until lightly browned.

9. 9

   Each serving, 1 bread, 1/2 vegetable and 1 fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.