Mushrooms In Cranberry Reduction

1. 1

   In a non-stick pan saute the garlic and shallots in the olive oil. Do not brown them.

2. 2

   When the shallots and garlic are soft (about 3-5 minutes), add the mushrooms. Stir gently until mushrooms soften and give up their liquid.

3. 3

   Turn up the heat to medium and add the juice, vinegar, tarragon, salt, and pepper.

4. 4

   Bring to brisk boil and reduce the liquid to about 1/3 cup, stirring to keep ingredients from sticking.

5. 5

   Either spoon over sliced steak or serve separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.