Mushrooms In Almond-Poppy Seed Curry Recipe

Name: Mushrooms In Almond-Poppy Seed Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 tablespoon gingerroot, minced; 2 garlic cloves, minced; 2 green chilies; 1/2 cup almonds, coarsely chopped; 1 tablespoon white poppy seeds; 1 teaspoon garam masala; 2 tablespoons vegetable oil; 1 (1 inch) cinnamon stick; 3 cardamom pods, crushed; 2 teaspoons ground coriander; 1/4 teaspoon nutmeg; salt, to taste; 1/2 cup plain nonfat yogurt; 1 1/2 lbs mushrooms, any type; 1/2 cup water; 2 tablespoons cilantro, finely chopped

Servings: persons

1 small onion
1 tablespoon gingerroot, minced
2 garlic cloves, minced
2 green chilies
1/2 cup almonds, coarsely chopped
1 tablespoon white poppy seeds
1 teaspoon garam masala
2 tablespoons vegetable oil
1 (1 inch) cinnamon stick
3 cardamom pods, crushed
2 teaspoons ground coriander
1/4 teaspoon nutmeg
salt, to taste
1/2 cup plain nonfat yogurt
1 1/2 lbs mushrooms, any type
1/2 cup water
2 tablespoons cilantro, finely chopped

1
In a food processor or blender, whirl together the onion, ginger, garlic, chilies, almonds, poppy seeds and garam masala until you get a smooth consistency.
2
Heat oil and add cinnamon and cardamom and cook a minute.
3
Add the onion paste from above and cook until it browns.
4
Add the coriander, nutmeg and salt and stir well.
5
Reduce heat and add yogurt gradually, stirring constantly to prevent it from curdling.
6
Stir in mushrooms, add water and bring to a boil. Reduce heat to medium and simmer until the sauce thickens (add more water if needed to adjust the consistency to your liking).
7
Sprinkle some cilantro and serve.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 small onion, 1 tablespoon gingerroot, minced, 2 garlic cloves, minced, 2 green chilies, and more.

Yes, Mushrooms In Almond-Poppy Seed Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushrooms In Almond-Poppy Seed Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions