How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan)?

You need 7 ingredients. The key ingredients include: 14 oz large fresh mushrooms, preferably with 2-inch caps, 5 scallions, 3 tablespoons sake, 2 tablespoons Japanese soy sauce (shoyu), and more.

Is Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan) suitable as general?

Yes, Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan) Recipe

Name: Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz large fresh mushrooms, preferably with 2-inch caps; 5 scallions; 3 tablespoons sake; 2 tablespoons Japanese soy sauce (shoyu); 4 tablespoons Japanese rice vinegar; 1/2 teaspoon salt; Finely shredded scallion

Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan) – a delicious recipe with mushrooms, scallions, sake, soy sauce, Japanese rice vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 oz large fresh mushrooms, preferably with 2-inch caps
5 scallions
3 tablespoons sake
2 tablespoons Japanese soy sauce (shoyu)
4 tablespoons Japanese rice vinegar
1/2 teaspoon salt
Finely shredded scallion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

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Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan)

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