Mushrooms And Tofu In Hoisin Sauce Recipe

Name: Mushrooms And Tofu In Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shiitake mushrooms or Dried Chinese black, 8 to 12; 1 block firm tofu; 2 tablespoons peanut oil; 2 teaspoons chopped garlic; 3/4 pound shiitake mushrooms or Fresh white, stems removed from the Salt to taste; 3 tablespoons rice wine vinegar; 1 cup mushroom soaking water plus vegetable stock to; toasted sesame oil 2 teaspoons Dark; 1 tablespoon soy sauce; 3 tablespoons hoisin sauce; 1/2 cup tomato Chopped, fresh or canned; 2 teaspoons cornstarch dissolved in:; 2 tablespoons water; 2 scallions including the greens, sliced diagonally, o

Servings: persons

8 shiitake mushrooms or Dried Chinese black, 8 to 12
1 block firm tofu
2 tablespoons peanut oil
2 teaspoons chopped garlic
3/4 pound shiitake mushrooms or Fresh white, stems removed from the Salt to taste
3 tablespoons rice wine vinegar
1 cup mushroom soaking water plus vegetable stock to
toasted sesame oil 2 teaspoons Dark
1 tablespoon soy sauce
3 tablespoons hoisin sauce
1/2 cup tomato Chopped, fresh or canned
2 teaspoons cornstarch dissolved in:
2 tablespoons water
2 scallions including the greens, sliced diagonally, o

1
Put the dried mushrooms in a bowl with warm water to cover and let soak for 20 minutes or until soft. Reserving the soaking water, remove the stems from the mushrooms and cut the caps into quarters.
2
Cut the drained tofu into 1/2-inch cubes.
3
Heat a wok, add the oil and swirl it around the sides. When it's hot, add the garlic. Stir-fry for 30 seconds. Add the fresh and dried mushrooms and 1/2 teaspoon salt and stir-fry for 2 minutes. Add the vinegar, the 2 cups mushroom water plus stock, sesame oil, soy sauce, hoisin sauce and tomato.
4
Stir everything together, then add the tofu. Lower the heat and simmer for 4 minutes. Add the dissolved cornstarch and cook until the sauce is thickened, another minute or so.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 shiitake mushrooms or Dried Chinese black, 8 to 12, 1 block firm tofu, 2 tablespoons peanut oil, 2 teaspoons chopped garlic, and more.

Yes, Mushrooms And Tofu In Hoisin Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushrooms And Tofu In Hoisin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions