Mushrooms a La Galera

1. 1

   Wipe the mushrooms clean with a slightly damp cloth or paper towels; trim the bottoms of the stems and cut the mushrooms lengthwise into slices; set aside.

2. 2

   In a medium heavy skillet, fry the bacon over medium-high heat until crisp but not overbrowned.

3. 3

   Lift out the bacon onto paper towels, letting as much fat as possible drain back into the pan.

4. 4

   Heat over medium-high heat until the fat is rippling.

5. 5

   Add the onion and cook, stirring occasionally, until translucent, about 3 minutes.

6. 6

   Preheat the Broiler.

7. 7

   Add the mushrooms, chiles, and epazote and cook, stirring, for 10 minutes, or until the juices released by the mushrooms have nearly evaporated.

8. 8

   Remove from the heat.

9. 9

   Transfer the mushrooms to a wide broilerproof baking dish and scatter the bacon and the shredded cheese over the top.

10. 10

    Run under the broiler for a few minutes, until the cheese is melted and bubbling.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.